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Our quantitative data points are meant to provide a high-level understanding of factors in equity risk models for Dunkin' Brands Group Inc. Portfolio managers use these models to forecast risk, optimize portfolios and review performance.
We show how DNKN stock compares to 2,000+ US-based stocks, and to peers in the Accommodation and Food Services sector and Full-Service Restaurants industry.
Please do not consider this data as investment advice. Data is downloaded from sources we deem reliable, but errors may occur.
Dunkin' Brands Group, Inc. is an American restaurant holding company which runs two chains of fast-food restaurants: Dunkin' and Baskin-Robbins. It is headquartered in Canton, Massachusetts. In 1973, British food company J. Lyons and Co. purchased Baskin-Robbins from United Brands. J. Lyons and Co. then merged with Allied Breweries, becoming Allied-Lyons in 1978. In 1990, Allied-Lyons acquired Dunkin' Donuts and Mister Donut.
Many of the following risk metrics are standardized and transformed into quantitative factors in institutional-level risk models.
Rankings below represent percentiles from 1 to 100, with 1 being the lowest rating of risk.
Stocks with higher beta exhibit higher sensitivity to the ups and downs in the market. (↑↑)
Stocks with higher market capitalization often have lower risk. (↑↓)
Higher average daily dollar volume over the past 30 days implies lower liquidity risk. (↑↓)
Higher price momentum stocks, aka recent winners, equate to lower risk for many investors. (↑↓)
Style risk factors often include measures of profitability and payout levels.
Companies with higher earnings generally provide lower risk. (↑↓)
Companies with higher dividend yields, if sustaintable, are perceived to have lower risk. (↑↓)
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