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Our quantitative data points are meant to provide a high-level understanding of factors in equity risk models for Lancaster Colony Corp. Portfolio managers use these models to forecast risk, optimize portfolios and review performance.
We show how LANC stock compares to 2,000+ US-based stocks, and to peers in the Consumer Non-Durables sector and Food: Specialty/Candy industry.
Please do not consider this data as investment advice. Data is downloaded from sources we deem reliable, but errors may occur.
Lancaster Colony Corp. engages in the manufacture and sale of specialty food products. It operates through the following segments: Retail and Foodservice. The Retail and Foodservices segments focuses in the manufacture and selling of frozen breads, refrigerated dressings and dips and shelf-stable dressings and croutons under the brand name New York BRAND Bakery, Sister Schubert’s, Marzetti Frozen Pasta and Flatout. The company was founded in 1961 and is headquartered in Westerville, OH.
Many of the following risk metrics are standardized and transformed into quantitative factors in institutional-level risk models.
Rankings below represent percentiles from 1 to 100, with 1 being the lowest rating of risk.
Stocks with higher beta exhibit higher sensitivity to the ups and downs in the market. (↑↑)
Stocks with higher market capitalization often have lower risk. (↑↓)
Higher average daily dollar volume over the past 30 days implies lower liquidity risk. (↑↓)
Higher price momentum stocks, aka recent winners, equate to lower risk for many investors. (↑↓)
Style risk factors often include measures of profitability and payout levels.
Companies with higher earnings generally provide lower risk. (↑↓)
Companies with higher dividend yields, if sustaintable, are perceived to have lower risk. (↑↓)
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